ぶりしゃぶ鍋 ますとみ 美野島店

Throughout the year, we only use ingredients shipped directly from Tsukumi, Oita Prefecture.This is our pride and joy, yellowtail, with outstanding fat content and sweet meatiness.

Please try our yellowtail shabu-shabu, where high-quality yellowtail fillets, which are delicious even when eaten raw, are lightly cooked to remove excess fat and bring out the flavor and sweetness even more.

The dipping sauce is an original, homemade kabosu ponzu sauce.And add yuzu pepper as a condiment.

In addition, a special soup stock developed in-house using Kyushu-specific flying fish (ago) stock and dried shiitake mushrooms further enhances the flavor of yellowtail, vegetables, tofu, and other ingredients.

・Yellowtail sashimi

・Yellowtail shabu-shabu

・Various hotpot vegetables

・Hot pot soup base

・Soy sauce and wasabi

・Ponzu sauce・Yuzu pepper

Recipe for eating

We hand it over to you as follows.