FOOD | ぶりしゃぶ鍋ますとみ美野島店

◇Our signature menu, which is ordered by more than 5,000 people a year◇
- Yellowtail sashimi and yellowtail shabu-shabu set (three times the deliciousness of one dish!)
  2900 yen(税込)
  All of our yellowtail is sashimi grade.
  1/10
  Yellowtail sashimi and yellowtail shabu-shabu set (three times the deliciousness of one dish!)
  2900 yen(税込)
  All of our yellowtail is sashimi grade.
- Specialty: Aji dashi hotpot (yellowtail, Itoshima tofu, 3 types of vegetables) with homemade kabosu ponzu sauce and yuzu pepper.
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  Enjoy the small piece of yellowtail in the center of the plate as sashimi, and the larger pieces around it as shabu-shabu.We recommend wasabi and soy sauce for sashimi, and yuzu pepper and kabosu ponzu for shabu-shabu.We can also refill the yellowtail for shabu-shabu, so please let us know.
  1/10
  Specialty: Aji dashi hotpot (yellowtail, Itoshima tofu, 3 types of vegetables) with homemade kabosu ponzu sauce and yuzu pepper.
  _
  Enjoy the small piece of yellowtail in the center of the plate as sashimi, and the larger pieces around it as shabu-shabu.We recommend wasabi and soy sauce for sashimi, and yuzu pepper and kabosu ponzu for shabu-shabu.We can also refill the yellowtail for shabu-shabu, so please let us know.
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  For the final dish, we have udon noodles, as is typical of Fukuoka (the birthplace of udon).This udon noodle dish features yellowtail broth as its main ingredient.
  1/10
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  _
  For the final dish, we have udon noodles, as is typical of Fukuoka (the birthplace of udon).This udon noodle dish features yellowtail broth as its main ingredient.
◇Popular menu◇
- Oita Tsukumi Yellowtail Sashimi x Yellowtail Shabu-Shabu Set (for one person)
  2900 yen(税込)
  Specialties: ◆We only use yellowtail from Tsukumi, Oita ◆The hot pot broth is based on flying fish (jawfish) broth.◆Yuzu pepper, a Kyushu specialty, is used as a condiment for the hot pot.The ponzu sauce is kabosu ponzu.
  1/10
  Oita Tsukumi Yellowtail Sashimi x Yellowtail Shabu-Shabu Set (for one person)
  2900 yen(税込)
  Specialties: ◆We only use yellowtail from Tsukumi, Oita ◆The hot pot broth is based on flying fish (jawfish) broth.◆Yuzu pepper, a Kyushu specialty, is used as a condiment for the hot pot.The ponzu sauce is kabosu ponzu.
- Extra serving of yellowtail shabu-shabu
  1300 yen(税込)
  1/10
  Extra serving of yellowtail shabu-shabu
  1300 yen(税込)
- Vegetable and tofu set added
  700 yen(税込)
  1/10
  Vegetable and tofu set added
  700 yen(税込)
◇One dish◇
- Homemade matured raw mullet roe
  1800 yen(税込)
  Japan's first aged raw karasumi, made using a secret recipe handed down over the years.We also ship nationwide.
  1/10
  Homemade matured raw mullet roe
  1800 yen(税込)
  Japan's first aged raw karasumi, made using a secret recipe handed down over the years.We also ship nationwide.

◇Our signature menu, which is ordered by more than 5,000 people a year◇

Yellowtail sashimi and yellowtail shabu-shabu set (three times the deliciousness of one dish!)

Specialty: Aji dashi hotpot (yellowtail, Itoshima tofu, 3 types of vegetables) with homemade kabosu ponzu sauce and yuzu pepper.

_

◇Popular menu◇

Oita Tsukumi Yellowtail Sashimi x Yellowtail Shabu-Shabu Set (for one person)

Extra serving of yellowtail shabu-shabu

Vegetable and tofu set added

◇One dish◇

Homemade matured raw mullet roe