2. Seasonal limited edition Buri shabu set with oysters (for cooking) (Buri sashimi, Buri shabu, oysters for hot pot, udon)
3600 yen(Tax included)
- 4items
- 2-6persons
A set of hot pot containing oysters and yellowtail shabu-shabu, which is also popular at the main store.To ensure freshness, reservations must be made by 10pm the day before.You can enjoy this dish three times, with sashimi, shabu-shabu, and udon.
Course menu
Yellowtail sashimi, yellowtail shabu-shabu, oysters (for cooking), and udon noodles for the final course
Throughout the year, we only use ingredients shipped directly from Tsukumi, Oita Prefecture.This is our pride and joy, yellowtail, with outstanding fat content and sweet meat.
Please try our yellowtail shabu-shabu, where high-quality yellowtail fillets, which are delicious even when eaten raw, are lightly cooked to remove excess fat and bring out the flavor and sweetness even more.
The dipping sauce is an original, homemade kabosu ponzu sauce.And add yuzu pepper as a condiment.
In addition, a special soup stock developed in-house using flying fish stock (a type of fish) unique to Kyushu and dried shiitake mushrooms further enhances the flavor of yellowtail, vegetables, tofu, and other ingredients.Enjoy the final dish of udon noodles as well.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 22:00 the day before your visit
2025/02/22 update
